👉 Vegetable engineering, also known as plant biotechnology or agricultural biotechnology, involves the use of genetic engineering techniques to modify plants' genetic makeup for desired traits such as increased yield, pest resistance, improved nutritional content, and enhanced tolerance to environmental stresses. This process typically involves the identification and isolation of specific genes responsible for these traits, followed by their insertion into the plant's genome using various methods like Agrobacterium-mediated transformation or gene gun techniques. The goal is to create genetically modified (GM) vegetables that exhibit superior characteristics, making them more resilient, productive, and beneficial for human consumption and agriculture. These advancements aim to address global challenges such as food security, climate change, and malnutrition by developing vegetable varieties that can thrive under adverse conditions and provide essential nutrients.
